Last Updated on September 24, 2022 by Olivia Anderson
If you want something sweet But don’t have the time or energy to travel in front of the stove? Store-bought sweets and cakes are not the best choice. Because sometimes you may not find many useful ingredients in the composition. In addition, everyone has long known that homemade food is very tasty.
There are no sweet recipes that anyone can master. Marshmallow, tiramisu, halwa and panna cotta – we’ll teach you how to make them without difficulty. This item will be ideal for those who do not have the opportunity to use the oven.
The British invented the no-bake cheesecake and so we can say “thank you.” This recipe is made possible by using gelatin and cookies.
Therefore, this product is no worse than tasty, cooked according to all the rules.
Raw material (Ingredients):
- Biscuits – 400 g
- butter – 150 g
- Mascarpone – 600 g.
- Cream 33-35% – 500 ml.
- powdered sugar – 150 g;
- Milk – 100 ml
- Water – 100 ml
- gelatin – 24 g
Cooking method:
- Cut the dough into small pieces with a mixer or with your hands until crumbly, mix with unsalted butter.
- Fill the resulting mass into the mold and fix it well.
- Mix mascarpone with powdered sugar and cream. Mix together the cream cheese ingredients.
- Mix the gelatin and water. When the mass swells, pour in the milk, which is enough to heat without boiling. Stir the gelatin into the liquid until it is completely dissolved. add cheese and cream it failed again
- Place the resulting souffle directly into the mold on the biscuit. Refrigerate the dessert until the cream cheese layer is firm. Then decorate the cake as you like. You can add chocolate glaze and raspberry jam. Garnish with fruit slices and sprinkle with chocolate or coconut flakes.
Chocolate sausage
If you want to go back in time to your childhood Make raw chocolate sausage with crackers and nuts. Although there are many sweets to make desserts. But this dessert is still outstanding!
Raw material (Ingredients):
- Butter cookies – 200 g.
- butter – 100 g
- Walnuts – 80 g
- Sugar – 90 g.
- 33-35% cream – 50 ml
- Cocoa – 50 g.
Cooking method:
- Crush half of the cookies into powder and divide the other half into large pieces.
- Dry the beans in the pan and chop them with a knife.
- Combine cream, sugar, and cocoa in a pan. Bring the mixture to a boil over medium heat, stirring constantly, the mass should be even.
- Remove the cream from the heat and put the chopped butter in the pan. when the butter melts Mix the cream together. Then put the biscuits and nuts in portions. form a sausage Wrap with plastic wrap or foil. Then refrigerate until cooked.
- Cut into pieces and serve with tea or coffee. Good mood guaranteed!
Strawberry Delight
Marshmallow lovers will appreciate this homemade strawberry apple puree recipe. This dish will amaze you with its ease of preparation. beautiful appearance and great taste No-baked marshmallows are made from agar, which is easy to digest and very healthy.
Raw material (Ingredients):
- Apple puree – 150 g.
- Strawberry puree – 100 g.
- sugar – 200 g
- egg white – 1 pc.
- Water – 160 ml.
- Agar agar – 10 g
Cooking method:
- If agar is poured into water, leave it for two hours.
- Mix strawberries and apple puree. Heat on the stove, add sugar, stir until completely dissolved.
- Add the egg whites to the fruit puree and beat with a mixer for 10 minutes until foamy.
- Warm the water with the dissolved agar, bring to a boil and boil the syrup until it thickens slightly. If you pick up the sweet block with a spoon or spa.
Among the desserts without baking, tiramisu occupies a special place – it is no coincidence that the name of the delicacy is translated as “lift me up”. As soon as you bite off even a small piece, you will immediately feel like in heaven!
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